This week in Lunch with Adam The Bull, Adam gets to the Barley House early to grab lunch before broadcasting live leading up to the final Browns preseason game. Adam talks about his Guiness World Record appetite for shrimp on explains what those little green things are we sometimes see on our plates – take notes, Ken Carman.
Adam also took the ALS Ice Bucket Challenge in front of the Barley House with the help of some of the Barley wait staff. Chuck Booms, Jensen Lewis and Ken Carman. Watch above.