Kevin Brogan of the Meadows, along with Matt Petrola from Beverage Distribution Inc. and Carole De-Angelo of the Observer-Reporter stop by to give a sneak peek of this weekend's Corks and Kegs event.

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Washington County Corks And KegsKevin Brogan of the Meadows, along with Matt Petrola from Beverage Distribution Inc. and Carole De-Angelo of the Observer-Reporter stop by to give a sneak peek of this weekend's Corks and Kegs event.
Jordan's Donuts ShopJordan Gracie, 12, from Coraopolis, has run a donut shop with the help of her mom and dad. She has unique flavors for everyone to try.
Whiskey Rebellion Trail: Wigle WhiskeyThe Whiskey Rebellion Trail kicks off in the Strip District at Wigle Whiskey. KDKA's Mikey Hood talks to co-owner, Merideth Meyer Grelli, about all Wigle Whiskey has to offer.
Weight Watchers Summer MealsWith summer in full swing, you may want to lose a few pounds. Weight Watcher's Ambassador, Mary Vogliano, joins the shows with two recipes and some tips.
In The Kitchen With Chef Bill FullerBig Burrito Restaurant Group Executive Chef, Bill Fuller, stops by with the perfect dish that will have you eating lighter this summer.
Kraft Heinz Offering Limited-Edition Pickle Pin At PicklesburghKraft Heinz will be offering something special at this year's Picklesburgh celebration!
Street Week: City Brew TourPTL continues Street Week with the City Brew Tour. City Coordinator Brian Hatheway takes you to different breweries around Pittsburgh in a van.
Cooking With Rania: Dinner Party In IndiaRania Harris, of Rania's Catering, is taking us to a dinner party in India.
Mikey Tries New Treats At Hershey ParkMikey Hood joins Hershey Park Director Rob Gorin to taste-test the newest additions to the amusement park menu.

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Cooking With Rania: Pulled Pork SandwichesRania Harris is in the Pittsburgh Today Live kitchen making a recipe you can prep ahead of time for your Fourth of July celebrations!
Wrapping Up Chicken Parmathon Day!Team PTL samples some of the best chicken parmesan in the Pittsburgh area.
Cooking Corner: PTL Chicken ParmathonMarket District Chef Crystal Baldwin is in the Pittsburgh Today Live kitchen making chicken parmesan for Chicken Parmathon day!
PTL's Chicken Parmathon!Team PTL samples some of the best chicken parmesan in the Pittsburgh area.
A Visit To The Brighton Hot Dog ShoppeKDKA's Celina Pompeani visits the Brighton Hot Dog Shoppe to learn what makes their hot dogs stand out!
Ace Hotel's Sharing Farms Dinner SeriesKDKA's Celina Pompeani gets a preview of the Ace Hotel's Whitfield restaurant's Sharing Farms dinner series!
Dining With David: Banh Mi And TiKDKA's David Highfield checks out Banh Mi And Ti restaurant in Lawrenceville, which is being featured by Sustainable Pittsburgh Restaurants.
Cooking With Rania: SlidersRania Harris, of Rania's Catering, is in the Pittsburgh Today Live kitchen with slider recipes for summer!
Previewing The Food At "Taste Of Jazz"The August Wilson Center's Cydney Nunn and Lidia's Pittsburgh Executive Chef Jean Porter stop by with a preview of the "Taste of Jazz" kickoff party for the Pittsburgh International Jazz Festival.
Reporter Update: Local Pizza Shop Named Best In AmericaThe results from the 28th World Pizza Championship are in: Caliente Pizza & Draft House has the best pizza in America; KDKA's Jon Delano reports.
Pa. Named No. 1 Producer Of Craft BeerThe Brewers Association says Pennsylvania is the No. 1 producer of craft beer.
Rania's Recipes: SpanakopetaRania Harris, of Rania's Catering, is in the Pittsburgh Today Live kitchen making a dish for Greek Orthodox Easter.
New Dormont Eatery Transports Guests To FranceThe new Jean Louis restaurant in Dormont is getting great reviews from guests!
Cooking Corner: 3 Mac And Cheese RecipesMarket District Chef Dave Histed is in the Pittsburgh Today Live kitchen with three recipes that take plain old mac-and-cheese to a whole new level.
Happy Hour: Wigle WhiskeyIn this week's Happy Hour, Emily Engvall of Wigle Whiskey and Elise Miranda of Threadbare Cidar and Mead talk about a big party coming up for the Barrelhouse and Whiskey Garden season opener.
Chef Bill Fuller: Leftover Ham SaladChef Bill Fuller, of the big Burrito Group, is in the Pittsburgh Today Live kitchen making a recipe to use up that leftover Easter ham!
Cooking With Rania: Baked Ham With 2 SaucesThis week, Rania Harris, of Rania's Catering, is in the Pittsburgh Today Live kitchen cooking up Easter dinner!
Nothing Bundt Cakes Giving Away 300 Free CakesA Pittsburgh-area bakery will be giving out free cakes Tuesday, but the promotion will only last 300 seconds.
Cooking Corner: Roasted Pepper And Crab DipMarket District Chef Crystal Baldwin stops by the Pittsburgh Today Live kitchen with a meatless recipe perfect for the Lenten season.
Put Us To Work: Duck DonutsKDKA's David Highfield is put to work at the delicious Duck Donuts!

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