Featured on this week's Take It Home Tuesday is what Heather and David have dubbed the "pretzel bomb" from the Chocolate Boutique.

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Take It Home Tuesday: What's A Pretzel Bomb?Featured on this week's Take It Home Tuesday is what Heather and David have dubbed the "pretzel bomb" from the Chocolate Boutique.
Cooking With The Crews: French Toast RollupsCBSN Producer Jocelyn Nelson makes her recipe for French Toast rollups.
Cooking With The Crew: Mikey's Mac 'N CheesePittsburgh Today Live's Mikey Hood shows us how to make her famous mac 'n cheese recipe!
Farm To Table In The Time Of CoronavirusPittsburgh Today Live's Celina Pompeani has more on why it's so important to buy fresh and local during the coronavirus social distancing period.
Rania's Recipes: Soutzoukakia With An Italian Twist!Rania Harris, of Rania's Recipes, is making Soutzoukakia with an Italian Twist on today's show!
Cooking Corner: Giant Eagle's To Go MealsPittsburgh Today Live's Mikey Hood and David Highfield try out making Giant Eagle's on-the-go meals.
Cooking With The Crew: Mary Ours' DipsKDKA Meteorologist Mary Ours makes her specialty dips in the PTL Kitchen!
Cooking With The Crew: Avocado ToastPittsburgh Today Live's David Highfield is making avocado toast in the PTL Kitchen!
Rania's Recipes: Lasagna Roll UpsRania Harris, of Rania's Catering, is making Lasagna Roll Ups this week!
Islay's Brings Back Most-Requested FlavorsPittsburgh Today Live's Heather and David sample some of Islay's new old flavors!
Cooking With The Crew: StromboliPittsburgh Today Live's Heather Abraham makes her husband Frankie's famous stromboli recipe!
Cooking With The Crew: David Highfield's CosmosPittsburgh Today Live's David Highfield makes his parmesan crips and cosmos!
Pitt Nutritionist's Advice On Foods That Boost ImmunityRegistered Dietician Caroline Passerrello offers her advice on immunity boosting foods to eat during the coronavirus outbreak.
Cooking With Rania: Stir FryRania Harris, of Rania's Catering, is in the kitchen making stir fry.
Pittsburgh Magazine Looks Into Changes At Restaurants During The OutbreakPittsburgh Magazine Food Editor Hal B. Klein is looking into changes at area restaurants during the coronavirus outbreak.
Cooking With The Crew: Lucky Charm TreatsHeather Abraham makes Lucky Charms treats for St. Patrick's Day!
Cooking With The Crew: Mikey Hood's PizzaPittsburgh Today Live's Mikey Hood makes her pizza recipe in today's Cooking With The Crew segment.
Picklesburgh Takes Tops Honors Second Year In A RowPicklesburgh is top in the nation for the second year in a row.
Gaynor's School Of Cooking: Asparagus TurnoversGaynor Grant, of Gaynor's School of Cooking, makes Asparagus Turnovers in the Pittsburgh Today Live kitchen.
Cooking With Rania: Spring Salad RecipesChef Aaron Hoover, of Rania's Catering, is filling in for Rania Harris this week, making recipes for spring salads.
Heather Takes The Coffee QuizHeather loves coffee. Now we're finding out exactly how much she knows about it.
Luke Wholey's Seafood And Bloody Marys RecipesLuke Wholey, of the Strip District restaurant Alaskan Wild Grille, makes Bloody Marys and seafood!
Chef Bill Fuller: Roasted Salmon With Three Grain And Asparagus SaladChef Bill Fuller, of big Burrito Group, is back in the Pittsburgh Today Live kitchen making a recipe for Lent that's an alternative to fried fish.
Cocktails For St. Patrick's DayDave Kuiawa, of Fine Wine & Good Spirits, is getting us ready for St. Patrick's Day with some cocktail recipes!

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